WHAT YOU NEED

Basic Tomato Sauce (1 can)

San Marzano Tomato Crushed (1 can)

Red onion (1)

Beef Stock (2 cups)

Carrots (2 medium)

Basil (Small bunch/15-20 leaves)

Garlic (4-5 cloves)

Honey (3 table spoons)

Salt/Pepper

Red Chili flake

Cannabis Butter (6 tablespoons total)

HOW TO DO IT

1. Grate two medium sized carrots and small dice one large red onion. You can use a food processor to save time.
2. Combine carrots and onion with 4 table spoons of Cannabis Butter, salt, pepper and a large pinch of chili flake. Sauté these ingredients in the same pot that will be used to cook the sauce.
3. Once the onion and carrot appear to be about 3/4 of the way to golden brown add 4-5 cloves of minced garlic and sauté for another minute.
4. Add basic tomato sauce, San Marzano crushed tomatoes and beef stock – mix the ingredients together, scraping the bits of the bottom of the pot (deglazing) and bring this all to a boil. Once at a boil, turn heat down to a simmer.
5. Add chopped basil and honey. Allow this simmer for about an hour.
6. Remove from heat and finish with 2 more table spoons of Cannabis Butter and some fresh basil.
7. You can use this sauce in all your favorite dishes or simply tossed with some pasta and parmesan cheese – ENJOY!